served by the piece, butler style or buffet
priced per fifty pieces
- assorted gourmet grilled cheese
- truffled mushroom and gruyere
- tomato and horseradish cheddar
- basil pesto and havarti
- bacon wrapped scallop with maple dijon
- bleu cheese and port fig newton
- carmelized onion and bacon tartlette
- chicken saltimbocca on flat bread
- crab empanada with mango sambal
- duck, brie and strawberry bouchee
- fingerling potato skin with pancetta, smoked cheddar, creme fraiche and green onions
- greek spanakopita
- gruyere and phyllo wrapped asparagus tips
- haystack goat cheese and almond stuffed date on blood orange vinaigrette
- kobe beef slider with balsamic onions and gruyere
(minimum order of fifty) - lamb quesadilla with mint creme fraiche
- maryland crab cake topped with remoulade
- miniature beef wellington
- mini smoked salmon cheesecake
- petite pizza margherita
- petite reuben on housemade rye
- rustic artichoke bruschetta
- tropical chicken satay served with pineapple rum sauce