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hors d'oeuvres displays
each display serves approximately twenty-five guests

  • traditional antipasto
    an assortment of italian meats, cheeses and marinated vegetables
  • asparagus with beef loin and salmon
    applewood smoked salmon wrapped asparagus and beef loin wrapped asparagus, served with tarragon aioli and scallion soy sauce
  • artisan cheese platter
    a variety of small batch artisan cheeses, housemade flavored fresh mozzarella, sliced baguettes and fruit accompaniments
  • grilled vegetable
    chilled, seasonal marinated vegetables served with citrus basil vinaigrette
  • pork tenderloin
    accompanied by smoked cherry burgundy sauce, served with fresh baked rolls
  • fiesta del mar
    fresh scallop, tilapia and shrimp ceviche, served with tomatillo salsa verde, mild tomato salsa and roasted corn salsa
  • applewood smoked salmon
    house smoked salmon with capers, lemon and dill cream cheese, served with an assortment of crackers
  • sun-dried tomato and basil stuffed brie
    double cream brie stuffed with fresh basil and sun-dried tomatoes baked in puff pastry
  • house smoked trout
    hickory smoked rocky mountain trout served with herbed cream cheese, red onion, lemon and a variety of gourmet crackers
  • cheese, fruit and vegetable
    domestic and imported cheeses, carved fruit and garden vegetables with homemade dip, served with an assortment of crackers
  • artichoke and garlic dip
    haystack mountain colorado chevre with garlic, bell pepper and fresh herbs, served au gratin with assorted gourmet crackers
  • hummus platter
    black bean, roasted red pepper and traditional garbanzo hummus served with fresh vegetables and pita chips
  • brie wheel en croute
    double cream brie baked in puff pastry with your choice of kahlua praline or peach champagne sauce served with assorted gourmet crackers
  • chips and dips
    kettle and root chips with onion dill sour cream and tortilla chips with a selection of housemade salsas
  • assorted olives
    a variety of imported olives served with roasted garlic and fresh baguettes
  • spiced and smoked nuts
    red pepper fennel almonds, candied walnuts and smoked hazelnuts